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Tapas: Olives and Chorizo

  • Level: Beginner
  • Prep Time: 5min
  • Cooking Time: 20min
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Lamb chops with yoghurt cucumber salad

  • Level: Beginner
  • Prep Time: 15min
  • Cooking Time: 10-15min
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Air Date:11/09/2014 Tastes Like Home The 15 teams arrive at the Monkey Valley Resort in...

Mix Masala

Stanger, KwaZulu-Natal See Profile

1/3cup soy sauce, 1/2cup olive oil, 1/3cup lemon juice, 1/4cup Worcestershire, 1 1/2tbs garlic powder, 3tbs basil, 1 1/2tbs parsley, 1tsp white pepper, 1/4tsp hot pepper sauce(optional) 1. Place all ingredients in a blender. Blend on high speed for 30 seconds until thoroughly mixed. 2. Pour marinade over meat, marinate for up to 8 hrs. Cook.

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If you dont have meat tenderiser use coca-cola mix it with some braai spice or chop spice and leave your meat in it for 10 min before braaing the meat.makes it soft and yummy

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Remember to shake the excess marinade off your braai meat before you put it on the grill. By dripping the marinade into the fire, you cause the meat to turn to charcoal. Unless you like your meat charred, scorched and burnt to a crisp!

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It was me braai from my friendz on the 24 September 2014, it was braai day.

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