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Sweet Basil and Tomato spatchcock

  • Level: Intermediate
  • Prep Time: 10min
  • Cooking Time: 1hr 35min
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Deep-fried calamari with lemon mayonnaise

  • Level: Beginner
  • Prep Time: 15min
  • Cooking Time: 10min
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Noordhoek

Air Date:11/09/2014 Tastes Like Home The 15 teams arrive at the Monkey Valley Resort in...

Simply Sisters

Pretoria, Gauteng See Profile

Braai = a 'sacred' space for offering sacrifices to the braai God! I keep my braai spices simple. A simple braai salt is enough to enhance flavour when the meat is braaied to perfection.

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Worcester sauce, Balls Chutney, All Gold Tomato Sauce, 1 suurlemoensap vars uitgedruk, Bietjie fynappelkooskontyt, 1 ui baie fyn gerasper, klein bietjie knoffel, Aeromat en Swartpeper laat jou vleisie daarin le oornag, so sag en sappig en lekke!

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For a delicious marinade we use - tomato sauce, chutney, mustard, garlic, olive oil, salt+pepper, honey +lemon juice, mix into a nice paste, leave them out of the fridge, they braai better if not too cold

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Cook a steak gently at first and finish with a sear. (Not sear first to "keep in the juices" - that's an old wives'' tale!) It will have a darker deeper crust and also be cooked more evenly from center to edge.

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